Cleaning : Removing visible dirt, soil and other debris using a mild detergent and water. This step must be taken before sanitizing and disinfecting because any inorganic and organic materials that remain on surfaces can interfere with the effectiveness of these other processes.
Sanitization : Reducing the number of bacterial contaminants on hard surfaces to safe levels.
Disinfecting : Destroying pathogenic and microorganisms on surfaces using environmental disinfectants that are bactericidal, fungicidal, and virucidal.
ULV Fogging : A final step in the disinfection process. Ultra-low volume (ULV) fogging machines are cold fogging machines that use large volumes of air at low pressures to transform an antimicrobial liquid into droplets that are dispersed into the atmosphere.
Our goal is to assist you and your business in preparing and maintaining a clean and sanitized environment. Our high temperature serilization equipment works to kill most airborne viruses which may attack the human respitory systems. We offer sechuled amd routine cleaning services. Contractor cannot guarantee the effectiveness of cleaning service as it relates to Coronovirus or CORVID-19 or any other chemical or biological agent. This agreement shall not constitute any expressed or implied warranty.
We clean a wide variety of commercial buildings, see why AEPM, Inc. stands out.
AEPM, Inc. is the solution for all of your business cleaning needs.
Industry leading green business cleaning services to keep your facility healthy.
Your carpets take a beating, rejuvenate your facility with fresh, clean carpets.
Ideal for high-traffic businesses and those facilities serving vulnerable populations
We will go beyond the scope of work that regular janitorial staff perform on a daily basis. Our professionals are trained to perform a proactive cleanup that involves facility or structure cleaning and disinfection. Cleanup procedures generally include cleaning of porous and non-porous surfaces, disinfecting of non-porous surfaces, cleaning and disinfecting of equipment, tools, and/or supplies used for cleanup process, and disposal of waste. The CDC encourages cleaning of high-touch surfaces such as counters, tabletops, doorknobs, light switches, bathroom fixtures, toilets, phones, keyboards, tablets and tables. Other commercial spaces we address include:
Kitchen/Food Areas
Bathrooms
Schools/Classrooms
Offices
Retail Spaces
Water Fountains
Shelving/Racks
Sales Counters
Carpets and Rugs
Stair Handrails
Elevator Cars
Playground Equipment
Fitness Equipment
We use CDC approved and EPA registered industrial-strength disinfectants with a broad spectrum kill claim
All infected materials are cleaned, disinfected, sanitized and properly disposed of as biohazard waste
Fully encapsulated personal protective equipment (PPE) masks are worn at all times by our cleanup technicians
We adhere to a stringent coronavirus demobilization process for our equipment and waste storage areas
Disease outbreak is an extremely serious situation and we understand that the health and safety of you, your family, and employees are on the line. Don’t take any chances.
We offer routine cleaning and sanitizing services backed with signed certification of each clean to ensure your customers that you have taken extra precautionary steps to assist keeping them safe.
Essential Businesses
Supermarkets and grocery stores
Big-box stores
Pharmacies
Convenience stores and discount stores
Garbage collection
Healthcare operations
Daycare centers
Hardware stores
Gas stations and auto-repair shops
Banks
Post offices and shipping businesses
Veterinary clinics and pet stores
Farmers' markets and food banks
Businesses that provide necessities to shelters and economically disadvantaged people
Educational institutions, for the purposes of facilitating distance learning
Agriculture and food processing
Warehousing, storage, and distribution
Transportation, including airlines, taxis, rideshare programs, and vehicle rentals
Businesses that allow essential businesses to operate As states and local governments prepare to open for business, certain preventive measures must be taken to accommodate public health bench marks.